Chicken and Waffles: The Pennsylvania Story

In his 1861 local-color novel The Young Parson, German Reformed minister Peter Seibert Davis (1828–92) described chicken and waffles as the “stereotypical” Sunday supper among the Pennsylvania Dutch. How this dish moved from a regional identity food into mainstream American cookery is indeed a complicated story, especially since chicken and waffles reached its height of popularity during the...
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Editor’s Letter

In 2016 the Pennsylvania State Historic Preservation Office (PA SHPO) presented its first Community Initiative Awards to recognize organizations, agencies, municipalities and individuals throughout the commonwealth for their historic preservation successes. The program has become a key component of PA SHPO’s statewide historic preservation plan, #PreservationHappensHere, encouraging...
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Shankweiler’s Hotel and Restaurant

  Shankweiler’s Hotel and Restaurant operated on Old U.S. 22 in the village of Fogelsville, Lehigh County, just west of Allentown. As this c. 1940 postcard notes, the restaurant was well known for its delicious chicken and waffles, a meal that reflects the Pennsylvania Dutch heritage of the area. This local landmark opened in June 1934 under the management of Wilson and Daisy Shankweiler,...
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