Butter v. Margarine
Posted by Richard Saylor on Oct 8, 2020 in | Comments Off on Butter v. Margarine Butter and margarine have been at war since the latter was invented in France in 1869. Made from beef tallow, “oleomargarine,” as it was originally called, arrived in the United States in the 1870s. It was marketed as a cheaper and less perishable alternative to butter. This threat to butter sales led many American dairy farmers to wage campaigns against the new product in legislatures and...read more