Craft Brewing: Another Revolution in Pennsylvania

The history of brewing beer in Pennsylvania has seen heights of success and pits of disaster. The commonwealth grew from colonial home-brewing roots to become a recognized industrial center, home to some of the most notable brewers in America before the disaster of Prohibition. After bouncing back with Repeal, Pennsylvania clung to its established favorites longer than any other state, savoring...
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A Tradition Brewing

Perhaps not considered as noble as spirits­ – the clear, silvery gins, the South’s prized bourbons – nor as trendy as wines – particularly Califor­nia’s pale, refreshing whites – ­beer, nevertheless, has been a staple of the American lifestyle for more than three centuries. Pennsylvania’s earliest brewing traditions eventually emerged as an influential...
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“I Would Have… A Brew House”

The quality of the beer in his new colony was important enough to William Penn for him to include it in his descrip­tion of Pennsylvania to entice prospective settlers. “Our Drink has been Beer and Punch, made of Rum and Water. Our Beer was mostly made of Molasses, which well boyld, with Sassafras or Pine infused into it, makes very tolerable drink; but now they make Mault, and Mault Drink...
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