Baking Pennsylvania Dutch Style

Regional American cuisine is fast becoming the hottest trend on the food scene today, and while we still hear a great deal about Cajun or the Southwest, one of the richest areas for culinary diversity is Pennsylvania. The Keystone Center for the Study of Regional Foods and Food Tourism, a nonprofit that has taken the lead in exploring the foods of our state, has identified five distinct culinary...
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Dishing It Up with William Woys Weaver

The Lamb Tavern, built in 1805 in Devon, Chester County, was restored in the early twentieth century by R. Brognard Okie (1875-1945), the historical architect responsible for the re-creation of Pennsbury Manor at Morrisville, Bucks County (see “Okie Speaks for Pennsbury,” Part I: Fall 1982 and Part II: Winter 1983). Entered in the National Register of Historic Places in 1984, the...
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