The Country Connection: Farmers Markets in the Public Eye
Posted by Helen Tangires on Nov 26, 2013 in | Comments Off on The Country Connection: Farmers Markets in the Public Eye They brought sausages and wursts of all kinds, smierkase, a cottage cheese mixed with cream or milk, dried fruits, buttermilk, apple snits, a gingerbread called lep kuchen, teas, baked goods, fruits, vegetables, eggs, honey, poulÂtry – both live and dressed – and, beginning just before Memorial Day, abundant flowers of seemingly countÂless varieties, some almost unknown today. Truly,...read more