Bookshelf

The WPA His­tory of the Negro in Pittsburgh Edited by Lawrence A. Glasco University of Pittsburgh Press, 2004 (cloth, 422 pages, $39.95) The story of Pitts­burgh’s African Americans is deeply in­tertwined with that of other ethnic groups, yet in many ways it is unique. Before the Civil War, Pittsburgh’s rivers and proximity to the Mason­-Dixon Line made it a critical junction on the...
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Bookshelf

Mrs. Goodfellow: The Story of America’s First Cooking School by Becky Libourel Diamond published by Westholme Publishing, 2012; 288 pages, cloth, $26.00 Married and widowed three times, Elizabeth Baker Pearson Coane Goodfellow (1768–1851) owned a popular bakery and sweet shop in Philadelphia during the first decades of the nineteenth century. In addition to catering to the city’s wealthy...
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