Baking Pennsylvania Dutch Style
Posted by William Weaver on Sep 9, 2016 in | Comments Off on Baking Pennsylvania Dutch Style Regional American cuisine is fast becoming the hottest trend on the food scene today, and while we still hear a great deal about Cajun or the Southwest, one of the richest areas for culinary diversity is Pennsylvania. The Keystone Center for the Study of Regional Foods and Food Tourism, a nonprofit that has taken the lead in exploring the foods of our state, has identified five distinct culinary...read more