The Easter Egg: A Flourishing Tradition in Pennsylvania

The hen cackled in the early morning light as the door of the chicken coup opened and the boy walked in with his basket. He had risen before dawn to help with the farmwork as usual. But on this most suspicious of days, Karfreidaag, or Good Friday, gathering the eggs was no mere ordinary task. As on all other mornings, the boy deftly reached under the clucking hens, soothing the birds with a few...
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Baking Pennsylvania Dutch Style

Regional American cuisine is fast becoming the hottest trend on the food scene today, and while we still hear a great deal about Cajun or the Southwest, one of the richest areas for culinary diversity is Pennsylvania. The Keystone Center for the Study of Regional Foods and Food Tourism, a nonprofit that has taken the lead in exploring the foods of our state, has identified five distinct culinary...
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